autumn strudel, salty and light
first courses from Italy
Linguine in Saffron Sauce and Frog Smoothing with Timo's Perfume
Linguine in Saffron Sauce and Frog Smoothing with Timo's Perfume
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very fast to prepare, super tasty an excellent idea for a meal with flakes!
preparation
step 1
Put the water to boil for the dough. While you clean and cut into mousse, removing the central bone of the Frogfish.
step 2
Cut off the onion and let it brown in a frying pan with a wax oil, add the robiola and lower the fire.
step 3
Take a glass and in 2 fingers of water you dissolve by turning 1 bag of Saffron
step 4
Pour all together with robiola, salted and pepate qb
step 5
Salt the water and pour the dough, following the directions on the package, leave it to the tooth.
step 6
In a non-stick frying pan, sprinkled with thyme sprinkles, add a nut of butter and bake your bites, a cooked faces to keep them warm.
step 7
Drain the pasta, add it to the saffron sauce and skip for a few minutes so that it fits perfectly.
step 8
And there is nothing left to do without adding your Rana Pescatrice mugs.