Whole dumplings with shrimps and zucchini
by
16 recipes
Linguine prawns, cherry tomatoes and pistachio pesto
ingredients
servings
1
Datterino tomatoes
20 grams
White wine
1 coffee cup
Wholewheat pasta
90 grams
Garlic
1 wedge
Pistachio pesto
1 teaspoon
Prawns
100 grams
first courses from Italy - Sicilia
Linguine prawns, cherry tomatoes and pistachio pesto
Linguine prawns, cherry tomatoes and pistachio pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and rich in omega 3
preparation
step 1
Clean the prawns .. The cherry tomato is garlic
step 2
Lightly fry garlic and cherry tomatoes and add prawns and wine
step 3
Sauté in a pan and add 2 teaspoons of pistachio pesto
step 4
Mix everything and put out the fires
step 5
Bring to a boil and drain
step 6
Sauté in the pan with the seasoning obtained and good appetite
