Drive away with green broad beans and ricotta
first courses from Italy
Linguine with Olives Taggiasca and leek
Linguine with Olives Taggiasca and leek
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Olive Taggiasca, with aromatic, fruity and harmonious flavor, is consumed in the natural or as an ingredient in many recipes. In particular it is inserted in the meat dishes and fish in wet or in the outline of vegetables and vegetables. Another typical regional use is with the first dishes, where the olive flavor becomes the main flavor of seasoning or with the fish in the renowned Liguria trainers.
preparation
step 1
In a pan, fry the leek cut with oil, if necessary add some water.
step 2
Add capers, oregano, marjoram and salt salt. Cook it all for 15 minutes. Meanwhile, cook the lynxes in abundant water.