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Linguine with pesto light peppers
ingredients
servings
3
Linguine, pasta
200 grams
Yellow peppers
3 unit
Breadcrumbs
30 grams
Extra virgin olive oil
2 spoons
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Linguine with pesto light peppers
Linguine with pesto light peppers
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicate and light pesto, perfect for those who do not want to overdo the calories but still want to taste. A great base for a variety of ideas and variants: with garlic, chilli and parsley with almonds, pine nuts or walnuts. What are you waiting to try it?
preparation
step 1
Begin with the pesto: Wash, clean and cut the peppers into strips. Cook the peppers with a little oil and salt over high heat. Jumping for 5 minutes, reduce the heat to a minimum and add 2 glasses of water.
step 2
Cook the peppers for 15-20 minutes by covering with a lid. Mix then the peppers with olive oil, breadcrumbs, salt and pepper with the help of a blender.
step 3
Boil pasta in salted water and set aside a cooking ladle of water with which to dilute the pesto. Add the pesto to the pasta and serve.
