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Linguine with squid on bean cream

ingredients

servings

5

Extra virgin olive oil

to taste

Iodized salt

to taste

Fresh rosemary

1 sprig

Garlic

1 wedge

Common table wine

1 glass

Vegetable broth

1 cup

Cuttlefish

400 grams

Cannellini beans

400 grams

Linguine, pasta

400 grams

first courses from Italy

Linguine with squid on bean cream

Linguine with squid on bean cream

with gluten with fish high in fiber source of B vitamins high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with squid on bean cream

A fish dish, simple and deffetto

Linguine with squid on bean cream step 1

step 1

In a pan fry one garlic clove, add the beans, salt and rosemary and cook a few minutes until soft.

Linguine with squid on bean cream step 2

step 2

Remove garlic and pass the beans in a food processor along with a ladle of broth until creamy.

Linguine with squid on bean cream step 3

step 3

Clean the cuttlefish and cut into strips, and then cook them in a pan with a dolium wire, after about 5 minutes blended with the white wine and let evaporate.

Linguine with squid on bean cream step 4

step 4

Meanwhile boil the linguine in salted water. In a dish put a layer of cream to cannelloni, linguine and cuttlefish, the ultimate dolio plate with a drizzle of extra virgin raw.

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