Lactose-free Fruit Seed Tart
Desserts from Italy
1 hour 40 minutes
translated by Italian with
When I prepared this cake I finally conquered my boyfriend. #amore #sanvalentino
Prepare the pastry will be the base of the cake by placing in a container the flour, make a hole in the center and put the eggs, butter, cut into pieces, sugar, lemon peel and baking soda.
Begin to knead the center doing slowly absorb all the flour.
Forming the dough with a ball, wrap it in plastic wrap and put it to rest in the fridge for 30 minutes.
Roll out the pastry on a floured surface to obtain a thickness of 34 mm careful to put enough flour so it does not stick to the work plane.
Line a pan for pies mine is heart-shaped, cut edges and prick the entire surface with a fork.
Cover with a sheet of parchment paper putting a weight on top as dried vegetables or pasta and bake at 180. Bake for about 30 minutes.
Meanwhile, prepare the lemon custard. In a bowl mounted the egg yolks with the sugar, then add flour and starch and mix well. Then add the milk.
Transfer everything into a thick-bottomed pan and add the lemon peel
Cook the custard, stirring constantly with a wooden spoon, be very careful that you do not stick to the bottom as soon as it thickens, add the filtered lemon juice and stir.
Pour the cream obtained on the pastry and leveled as much as possible to obtain a homogeneous and smooth base.
Peel and cut the fruit and with it decorated the pie. Have fun and enjoy!