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Chocolate macarons

ingredients

servings

4

Almond flour

100 grams

Icing sugar

100 grams

Egg, egg white

75 grams

Cacao powder

10 grams

Water

25 grams

White sugar

100 grams

Dark chocolate, with milk

140 grams

Fresh cream

140 grams

Desserts from France

Chocolate macarons

Chocolate macarons

vegetarian with eggs with lactose with nuts

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate macarons

Do you want to try something new ?! This is the right recipe.

Chocolate macarons step 1

step 1

Combine the almond flour, cocoa and icing sugar in a bowl, mix and pass through a fine-meshed sieve.

Chocolate macarons step 2

step 2

Prepare the sugar syrup for the meringue: put the granulated sugar and water in a small saucepan and bring the heat to low heat. Melt well and let the temperature reach 118 'in the syrup. Then turn off the heat.

Chocolate macarons step 3

step 3

Begin assembling half of the egg whites with an electric whisk and, when they are firm, add the sugar syrup and continue to whisk. In this way you will get your meringue.

Chocolate macarons step 4

step 4

Mix the remaining egg whites with the mix of almonds, cocoa and icing sugar well with the wooden spoon. Then add the meringue, working with extreme delicacy.

Chocolate macarons step 5

step 5

Put the mixture in a pastry bag with a smooth nozzle and form the macarons on a baking sheet lined with parchment paper. Let stand for 30 minutes while bringing the oven to the appropriate temperature. Cook at 145 'for 15 minutes.

Chocolate macarons step 6

step 6

Remove from the oven and let it cool completely.

Chocolate macarons step 7

step 7

Prepare the ganache: coarsely chop the chocolate and melt it in a bain-marie in a steel bowl with the fresh cream. Mix with a silicone spatula to obtain a smooth and shiny cream.

Chocolate macarons step 8

step 8

Let it cool in the refrigerator and when it is well done, whip it with an electric whisk to make it frothy. Fill with the ganache using a pastry bag with a smooth nozzle and place a tuft on half the discs.

Chocolate macarons step 9

step 9

Cover with the remaining pieces to obtain your chocolate macarons !!

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