Macarons cocoa
Desserts from France
Chocolate macarons
Chocolate macarons
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you want to try something new ?! This is the right recipe.
preparation
step 1
Combine the almond flour, cocoa and icing sugar in a bowl, mix and pass through a fine-meshed sieve.
step 2
Prepare the sugar syrup for the meringue: put the granulated sugar and water in a small saucepan and bring the heat to low heat. Melt well and let the temperature reach 118 'in the syrup. Then turn off the heat.
step 3
Begin assembling half of the egg whites with an electric whisk and, when they are firm, add the sugar syrup and continue to whisk. In this way you will get your meringue.
step 4
Mix the remaining egg whites with the mix of almonds, cocoa and icing sugar well with the wooden spoon. Then add the meringue, working with extreme delicacy.
step 5
Put the mixture in a pastry bag with a smooth nozzle and form the macarons on a baking sheet lined with parchment paper. Let stand for 30 minutes while bringing the oven to the appropriate temperature. Cook at 145 'for 15 minutes.
step 6
Remove from the oven and let it cool completely.
step 7
Prepare the ganache: coarsely chop the chocolate and melt it in a bain-marie in a steel bowl with the fresh cream. Mix with a silicone spatula to obtain a smooth and shiny cream.
step 8
Let it cool in the refrigerator and when it is well done, whip it with an electric whisk to make it frothy. Fill with the ganache using a pastry bag with a smooth nozzle and place a tuft on half the discs.
step 9
Cover with the remaining pieces to obtain your chocolate macarons !!
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