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Madeleines ricotta, orange and white chocolate

ingredients

servings

5

Eggs

3 unit

Type 00 wheat flour

150 grams

Butter

90 grams

White sugar

120 grams

Ricotta cheese

100 grams

Sunflower oil

1 spoon

Orange peel

2 spoons

Orange juice

2 spoons

Food colouring

to taste

White chocolate

150 grams

Desserts from France

Madeleines ricotta, orange and white chocolate

Madeleines ricotta, orange and white chocolate

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Madeleines ricotta, orange and white chocolate

Sweet, soft and irresistible

Madeleines ricotta, orange and white chocolate step 1

step 1

Blink the eggs with sugar, to get the classic white and foamy compound: then add the oil and the soft ricotta cream.

Madeleines ricotta, orange and white chocolate step 2

step 2

Meanwhile in a bowl mix the flour with yeast, salt, half a teaspoon of colorant (I prefer those in powder, so do not dilute the dough too much) and the orange peel.

Madeleines ricotta, orange and white chocolate step 3

step 3

Then combine the dry ingredients into the egg, sugar and oil mixture. Finally, add the melted butter (let it cool down first).

Madeleines ricotta, orange and white chocolate step 4

step 4

At this point cover everything with the film, put the refrigerator in the refrigerator and forget it for a few hours or, better still, all night).

Madeleines ricotta, orange and white chocolate step 5

step 5

The next day we'll cook: fry the molds (I have two of normal sizes and one of mini madeleines), then fill them for three quarters with the dough.

Madeleines ricotta, orange and white chocolate step 6

step 6

Put everything in a 180 ° stove and cook for 10 minutes: check it out because it bakes in no time, it should be removed when the cobwebs are formed and begin to be gilded.

Madeleines ricotta, orange and white chocolate step 7

step 7

Allow them to cool down, while blending white chocolate, prepare sugary sauce and indulge in decorating.

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