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Mafalde with smoked salmon and almond cream

ingredients

servings

1

Almonds cream

15 grams

Courgette

1 unit

Red tomatoes

5 unit

Smoked salmon

50 grams

Wholewheat pasta

100 grams

first courses from Italy

Mafalde with smoked salmon and almond cream

Mafalde with smoked salmon and almond cream

with gluten with fish with nuts source of B vitamins high in iron source of C vitamins source of D vitamins high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mafalde with smoked salmon and almond cream

Delicious and easy to prepare dish

Mafalde with smoked salmon and almond cream step 1

step 1

Cook the dough as indicated on the package and keep as little as cooking water.

Mafalde with smoked salmon and almond cream step 2

step 2

In the meantime cut the vegetables into thin strips and skip them in a non-stick frying pan with very little oil.

Mafalde with smoked salmon and almond cream step 3

step 3

Cut the salmon into strips and in a cup, dilute the almond cream with the baking pasta water to get a fairly liquid cream (not too much!).

Mafalde with smoked salmon and almond cream step 4

step 4

Drain the pasta, transfer it to the frying pan with the vegetables and add the salmon and cream of almonds, salt and pepper. Mix well and serve!

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