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Maial tons

ingredients

servings

5

Iodized salt

1 spoon

Onions

1 unit

Carrots

1 unit

Cloves

1 teaspoon

Laurel

2 leafs

White wine

1 liter

Lemons

1 half

Mayonnaise

250 grams

Capers

2 spoons

Anchovies

4 fillets

Tuna

160 grams

Pork loin

500 grams

second courses from Italy

Maial tons

Maial tons

with meat with eggs with fish source of B vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Maial tons

A good alternative to calf

Maial tons step 1

step 1

Tie the lettuce with a string and place the bay leaves and cloves. Place the piece of meat in a pot, pour the wine and water until it is completely covered.

Maial tons step 2

step 2

Add onion, carrot and a few salt and cook for 45 minutes. Cool the piece and then cut it into thin slices.

Maial tons step 3

step 3

With the remaining broth, make the sauce sauce: put some soup, tuna, capers, anchovies, lemon juice and smoothies in a bowl of high edges. Add a certain density to the mayonnaise.

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