Drive away with green broad beans and ricotta
Desserts from Chile
translated by Spanish with
No Sugar, No Flours
For the base: Mix the oatmeal, the coconut oil and stir, then add water a little until obtaining a dough semi-liquid, take it to a non-stick mold, punch with fork and take to the oven for 25 min
For the cream: Mix the ingredients and put the dough in the oven for 25 minutes at 180 degrees, until it is firm and let cool.
For the marmalade: the pulp of passion fruit mix with the chia and tagatose, let stand for 30 minutes, when thick to place on the cake.