multicolored tagliatelle with fresh sauce
second courses from Italy
Meat loaf with herbs and ricotta
Meat loaf with herbs and ricotta
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatloaf with herbs and cottage cheese is a tasty and light vegetarian main dish. And good both hot and cold so we can possibly keep this as a summer dish. For the heat tasted timing is perfect to give us warmth of the evening at the table.
preparation
step 1
First, after washing and clean the various herbs (usually it's a mixture of Swiss chard, chicory, spinach), lessiamole in salted water until done.
step 2
Gardening just a few minutes since it is very tender vegetables.
step 3
So scoliamole and let's leave them to cool. Meanwhile, in a bowl dissolve the ricotta, add a lightly beaten egg and two tablespoons of flour (flour, if desired, we can replace with breadcrumbs).
step 4
We combine well squeezed and finely chopped herbs and amalgamiamo thoroughly.
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step 5
The dough will be very soft but that's okay.
step 6
Now take a piece of paper wet oven, wrung out and lightly greased.
step 7
Versiamoci dough with floured hands give it the shape of the meatloaf and then with the help of from avvolgiamolo baking paper forming a sausage.
step 8
Clench well the sides and let's put on a baking sheet.
step 9
Our meatloaf with herbs and ricotta is ready to be fired. Let it bake at 180 degrees ventilated mode for about 30 minutes. So spengiamo and let him cool thoroughly before cutting.