Lentil Ceviche
first courses from North America
Meat salpicon
Meat salpicon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Fresh salad, you can use as a first course or second dish with baked toast.
preparation
step 1
Cook the beef in a pot with a piece of onion and salt to taste. Once cooked, shred or chop into strips and reserve.
step 2
Chop the lettuce and cilantro finely. Meanwhile, chop the tomato, onion and pepper in small cubes, reserve.
step 3
In a bowl, mix the chopped vegetables with the shredded beef, add the lemon juice, olive oil and salt to taste.
step 4
Chop the avocado in medium cubes and add to the salad. Mix well and serve.