Neapolitan carnival Lasagna
Side Dishes from Italy - Puglia
Meatballs Apulian Bread
Meatballs Apulian Bread
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the poor cuisine of Puglia are the meatballs bread! The bread meatballs are a great example of how exquisite and classic flavors come together in an original dish. #cucinapugliese
preparation
step 1
Break up the bread and put it in a bowl, cover with milk and let it soften.
step 2
Then squeeze it well and put it into another bowl. Add the beaten eggs, salt, pepper, garlic and parsley and some Parmesan cheese.
step 3
Finally add the mozzarella into small pieces and mix everything well.
step 4
Finish the preparation by making heat in deep fat frying pan. Then, when the oil will be nice hot, fry five or six balls at a time.
step 5
Turn them after 2-3 minutes and when they are golden, drain them and put them on a double sheet of paper towel.
step 6
Do this until all of your bread dumplings. Just transfer them from the ready absorbent paper to a serving plate and preheated servitetele.