Rice and meat pasties
second courses from Italy - Puglia
Meatballs of wild asparagus
Meatballs of wild asparagus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatballs of wild asparagus are excellent and also delicious as an aperitif.
preparation
step 1
In a small saucepan we put a little oil with garlic, parsley and asparagus do mix for a few minutes and turn off the gas. We remove the garlic and let cool.
step 2
In a bowl we put the eggs, cheese, bread crumbs, baking soda, water and salt and amalgamiamo all, in the end add the asparagus.
step 3
In a pan with high sides put the oil and let's become hot, in the meantime we make the meatballs and fry over low heat.
step 4
When they are beautiful golden I can remove from the oil and place on paper towels.