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Meatballs of wild asparagus

ingredients

servings

5

Eggs

4 unit

Grated cheese

4 spoons

Breadcrumbs

6 spoons

Garlic

1 wedge

Parsley

1 sprig

Iodized salt

to taste

Extra virgin olive oil

500 grams

Field asparagus

150 grams

Sodium bicarbonate

4 pinches

Water

4 spoons

second courses from Italy - Puglia

Meatballs of wild asparagus

Meatballs of wild asparagus

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs of wild asparagus

The meatballs of wild asparagus are excellent and also delicious as an aperitif.

Meatballs of wild asparagus step 1

step 1

In a small saucepan we put a little oil with garlic, parsley and asparagus do mix for a few minutes and turn off the gas. We remove the garlic and let cool.

Meatballs of wild asparagus step 2

step 2

In a bowl we put the eggs, cheese, bread crumbs, baking soda, water and salt and amalgamiamo all, in the end add the asparagus.

Meatballs of wild asparagus step 3

step 3

In a pan with high sides put the oil and let's become hot, in the meantime we make the meatballs and fry over low heat.

Meatballs of wild asparagus step 4

step 4

When they are beautiful golden I can remove from the oil and place on paper towels.

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