stuffed zucchini
19 recipes
Meatballs with zucchini streamlined heart and baked
ingredients
servings
5
Courgette
3 unit
Extra virgin olive oil
to taste
Eggs
1 unit
Grated Parmesan cheese
1 spoon
Wheat flour bread
2 slices
Mozzarella cheese
3 unit
Breadcrumbs
to taste
second courses from Italy
Meatballs with zucchini streamlined heart and baked
Meatballs with zucchini streamlined heart and baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to prepare. Serve as a main course but also as a starter.
preparation
step 1
Cut 2/3 zucchini and toss them in a pan with a little oil for a few minutes.
step 2
Transfer them into a dish with a bit of absorbent paper to dry them.
step 3
Once you warmed in a bowl and pour them in a blender to reduce them to puree dipping.
step 4
Add an egg, some grated Parmesan, a little salt, two slices of bread crumbs and shredded with the immersion blender mix all ingredients.
step 5
If necessary, add bread crumbs to make the mixture harder. Take a little of compound in hand, form a ball, squeezing it.
step 6
At the center add previously cut mozzarella and close the whole forming a cow patty.
step 7
Pass the meatballs in bread crumbs and place in a pan with a little oil. Cook them for 20 min at 200 ° turning halfway through cooking.
