Spinach roll with Swiss cheese and ham
5 recipes
Meatloaf with surprise
ingredients
servings
4
Spinach
200 grams
Breadcrumbs
4 teaspoons
Eggs
2 unit
Pork mortadella
100 grams
Ham
100 grams
second courses from Italy - Liguria
Meatloaf with surprise
Meatloaf with surprise
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy dish suitable for everyone, even for children
preparation
step 1
Boil the spinach, once cooked should be squeezed and cooled a little. When they are ready, add the beaten egg, mortadella, cooked ham and a little bread, mix everything and lay in the pan. A small hole is made to insert the egg
step 2
Whole, the bread is spread over and placed in the oven at 180 degrees for half an hour. Serve in small pieces and enjoy your meal from your Follettomagico
