fragrant small flowers
1 recipe
Meliga Paste
ingredients
servings
20
Type 1 wheat flour
400 grams
Corn flour
200 grams
White sugar
180 grams
Butter
300 grams
Eggs
90 grams
Polvere lievitante
10 grams
Iodized salt
2 grams
Grated lemon peel
20 grams
Desserts from Italy - Piemonte
Meliga Paste
Meliga Paste
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bread cookies typical of Piedmont precisely of the Cuneo territory.
preparation
step 1
Place planetary flours with yeast, lemon zest, and salt. Add the soft butter to pieces and run at low speed with the leaf tool.
step 2
When the flour has absorbed the butter well, add the sugar.
step 3
Then put the eggs together and let them continue to spin the planet until they get a homogeneous mixture but not as hard as the classic slice because it will then be put into the sackcloth.
step 4
Transfer the dough into a saucer with a star spatula, in a baking tray with a baking paper or a silicone mat, forming circles with the compound.
step 5
Once all the circles are placed on the pan, place it all in the fridge for at least an hour. I recommend that you do not skip this step because otherwise the dough will collapse during cooking.
step 6
After spending the rest in the fridge, fry the pasta at 200 ° C for 15 minutes. Here are your Meliga Pastes!
