Russian salad
single courses from Italy - Sicilia
Mexican in jelly
Mexican in jelly
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A timeless dish
preparation
step 1
In the ingredients you have to add gelatine to the nut and serve it 1
step 2
Cut the small potato cubes and the carrot into a pot with the peas
step 3
Bake them for about 25 minutes to cool them down and let them cool
step 4
Meanwhile prepare jelly: melt the nut in half water with 2 tablespoons of white wine
step 5
When it melts, remove the pot from the heat pouring the other water and the wine left mixed and set aside
step 6
Preparation of rolls: When the vegetables are cold, mix the mayonnaise
step 7
Put on a worktop the slices of ham at the end put a spoon of the compound
step 8
Roll them and put them in a frying pan pour the jelly into the fridge for at least 2 hours and serve