Milk with cream of lentils and cheese
47 recipes
Milk with chicken wurstel and cream cheese
ingredients
servings
1
Mile
25 grams
Cheese, low fat
1 unit
Chicken frankfurters
2 unit
Extra virgin olive oil
1 teaspoon
Vegetable broth
500 mL
single courses from Italy - Lazio
Milk with chicken wurstel and cream cheese
Milk with chicken wurstel and cream cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#bambini Not very fast to prepare, given the mill's cooking time, but this is one of the simplest and tasty dishes my crap is crazy!
preparation
step 1
Wash abundantly with fresh running water millet, then cook in the vegetable broth for about 40 minutes.
step 2
Drain the millet now cooked (keeping aside a glass of vegetable broth) and dab.
step 3
Add the wurstel cut to small nuts and bacon. Also mix some vegetables used for the broth (they never do bad !!)
step 4
Wet with a little broth until you get a creamy consistency (or personal taste)
step 5
Amalgamare well all, add an extra virgin olive oil and serve.
