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Millefeuille with berries





1 sachet


45 grams

Egg, yolk

6 unit

Whipping cream

100 grams

Full fat milk

400 grams

Icing sugar

1 coffee cup

White sugar

240 grams


200 grams

Puff pastry

240 grams

Desserts from Italy

Millefeuille with berries

Millefeuille with berries

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Millefeuille with berries

A puff pastry quick and easy, affordable for everyone.

Millefeuille with berries step 1

step 1

we begin our recipe preparing the custard. We put on the fire a thick-bottomed pan with the milk and cream and add the teaspoon of vanilla extract or even their taste lemon peel

Millefeuille with berries step 2

step 2

Turn on low heat and when the mixture has been close to a boil, turn off

Millefeuille with berries step 3

step 3

We collect the egg yolks in a large bowl and add 140g of sugar. Beat the egg yolks and sugar 14 to obtain a clear cream and frothy, add sifted corn lamido amalgamiamolo the rest

Millefeuille with berries step 4

step 4

At the warmed milk and cream and add the mixture with eggs. again Turn on low heat and stir constantly to thicken the mixture

Millefeuille with berries step 5

step 5

When the cream is very dense, turn off the heat and pour into a low and a large bowl, cover it with plastic wrap immediately in contact so that we do not create the film.

Millefeuille with berries step 6

step 6

Now we take the dough and adagiamola on a baking sheet covered with parchment paper. Spolverizziamo our pastry with icing sugar and bucherelliamola with a fork.

Millefeuille with berries step 7

step 7

It will now be ready to be put in the oven at 180 degrees for 15 minutes. Meanwhile the puff bake, prepare the berries.

Millefeuille with berries step 8

step 8

We put in a bowl berries with the sugar, stirring occasionally, until it will be created a kind of syrup with the sugar and the juice of the fruit.

Millefeuille with berries step 9

step 9

When our dough is ready, dividiamola into 3 strips. We begin to assemble our puff pastry quick and easy.

Millefeuille with berries step 10

step 10

Prey a piece of pastry, custard ricopriamolo before with the use of a pastry bag, and then the berries. We continue in this way for the other two layers.

Millefeuille with berries step 11

step 11

Riponiamola in the fridge for about an hour, and is ready to be served. After I Serve the millefeuille I grated over even a little dark chocolate.

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