Maracuya Tartlet
19 recipes
Mini Apple, Cinnamon and Oat cakes
ingredients
servings
4
Oats
150 grams
Apples
1 and 1/2 unit
Stevia
1 teaspoon
Ground cinnamon
2 teaspoons
Dehydrated coconut
50 grams
Walnuts with shell
2 unit
Almonds
4 unit
Chia seeds
1 spoon
Water
1/2 cup
oatmeal
1 and 1/2 cups
Desserts from Chile
Mini Apple, Cinnamon and Oat cakes
Mini Apple, Cinnamon and Oat cakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A very rich dessert with a Struddel flavor!
preparation
step 1
Mix the oatmeal with a pinch of salt, water and add 5 drops of sweetener of your preference. Make balls and in a tray of greased muffins, put a ball in each hole and then crushes and shapes.
step 2
Grate 1 apple by hand or in a processor and mix with 1 teaspoon of cinnamon. It incorporates on top of the dough bases of the tray and crushes.
step 3
In a processor add the remaining oats with dehydrated coconut, chia, walnuts, almonds and a half apple. Add 5 drops of sweetener and 1 teaspoon of cinnamon. Process the ingredients.
step 4
Add the mixture to the pan and crush again.
step 5
Above, I placed a slice of apple and dehydrated apple pieces. You can add nuts, seeds, whatever you want or just leave it as is. Bring the tray to the oven for 15 minutes at 180ºC
step 6
Check from time to time not to burn the top. Remove from oven after 15 minutes, let cool and serve.
