Tart with frangipane and pear cream!
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Mini bundt cake
ingredients
servings
10
Chocolate cookies
350 grams
Greek white yogurt
175 grams
Cacao powder
2 spoons
Rum
10 grams
Butter
30 grams
Desserts from Italy
Mini bundt cake
Mini bundt cake
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet, easy fast and without turning on the oven
preparation
step 1
Crunch the cookies by making them powder, add the bitter cocoa, rum, loose butter and yogurt and knead
step 2
Fill the silicone moldings and put the fridge for an hour
step 3
Apply gently and re-cover the cakes in bitter cocoa
