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Mini meatball skewers and vegetables

ingredients

servings

4

Turkey meatballs

8 unit

Bread for sandwiches

140 grams

Cherry tomatoes

5 unit

White radishes

50 grams

Yellow peppers

1 half

Mushrooms in Oil

30 grams

Parsley

1 sprig

Basil

4 leafs

Extra virgin olive oil

to taste

starters from Italy

Mini meatball skewers and vegetables

Mini meatball skewers and vegetables

with meat with gluten source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini meatball skewers and vegetables

colored Appetizer made of turkey meat, tomatoes, mushrooms and peppers.

Mini meatball skewers and vegetables step 1

step 1

With a pastry cutter Ø 4 cm carve the bread, then toasted diskettes.

Mini meatball skewers and vegetables step 2

step 2

Cook for about 3 minutes the meatballs in a pan with a little oil over a medium flame.

Mini meatball skewers and vegetables step 3

step 3

Put on little skewers a cow patty, a piece of vegetables and a leaf of parsley or basil.

Mini meatball skewers and vegetables step 4

step 4

Place toothpicks in the bread, place them on a tray, then serve.

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