Tart berries
Desserts from Italy
Mint and chocolate bundt
Mint and chocolate bundt
ready in
1 hour 31 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
ciambellone mint and chocolate. This cake is dedicated to my boyfriend because it is one of the reasons why I won: D
preparation
step 1
BACKGROUND: in the recipe aggiumgere 125 ML SYRUP MINT! in a bowl combine the egg yolks with the oil, sugar and syrup mint. Sift the flour and baking powder and add it to the mixture.
step 2
Take now another bowl and mounted the egg whites with the salt and with a spoon joined to the mixture previously prepared by turning from top to bottom.
step 3
Put everything in a pan or muffin tins. Sprinkle with chocolate chips in superifcie and bake at 180 degrees for 45 min.