Cheesecake vegan with double chocolate, chestnuts and rum
92 recipes
Mont Blanc light, with fake cream!
ingredients
servings
2
Peeled chestnuts
200 grams
Soy drink
180 grams
Coconut sugar
45 grams
Bitter cacao
17 grams
Rum flavour
2 grams
Lactosefree ricotta cheese
100 grams
Philadelphia light spreadable cheese
100 grams
Desserts from Italy - Lazio
Mont Blanc light, with fake cream!
Mont Blanc light, with fake cream!
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The light version and adaptable to vegans of a super sweet will conquer you!
preparation
step 1
Cook the chestnuts, already weighed (200g), in a pot with soy milk, coconut sugar and rum flavor. Absorb liquid, turn off the fire and let it cool.
step 2
Prepare the fake cream by mixing the fat zero quark (not philadelphia in my case) with ricotta (for vegans quark or soy cream).
step 3
Blend the cold chestnut mixture with cocoa and 20g of fake cream, form a mound passing everything in a potato crunch.
step 4
Decorate with fake cream and serve cold;)
