Chocolate-mousse
101 recipes
Chocolate-mousse
ingredients
servings
4
Aquafaba
120 grams
Dark chocolate, without milk
120 grams
Agave syrup
3 spoons
Vanilla powder
1/2 teaspoon
Desserts from Italy
Chocolate-mousse
Chocolate-mousse
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I suggest a bomb recipe: the chocolate mousse! Without egg white ... To do!
preparation
step 1
To prepare this mousse without egg whites, 4 ingredients are needed. Chocolate, agave syrup, vanilla powder and - above all - the famous acquafaba, which is nothing more than the cooking water of legumes, specifically chickpeas. It should be unsalted.
step 2
Melt the chocolate in a bain-marie. Take care that the water in the pan below does not enter where there is chocolate, otherwise this will make the lumps.
step 3
Add the agave syrup and vanilla powder; jumbled up.
step 4
Whisk the acquafabinga (see recipe and related advice on our website): you can use the tool to whisk the egg whites. I use the Thermomix: with the butterfly in the frying pan 3 min / vel.4. If not mounted, repeat the operation.
step 5
Gently add the dolphin water whipped to the sweetened chocolate. Jumbled up.
step 6
You will get a soft cream that will harden in the fridge. Serve it after a rest in the fridge for at least a couple of hours.
step 7
Portion and leave to rest in the fridge for at least 2 hours. Good sweet break!
