Lemon mousse
11 recipes
Mousse juice
ingredients
servings
4
ACE fruit juice
150 grams
Water
100 grams
Cornflour
50 grams
Fresh cream
125 grams
Corn flakes
50 grams
Desserts from Italy
Mousse juice
Mousse juice
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It takes very little, and it's worth it if it enhanced the flavor with some personal measure to make it more appetizing!
preparation
step 1
in a pan, not on fire I mixed together sugar and cornstarch
step 2
I slowly added the juice, stirring well with a whisk or spatula so as not to form lumps, then I added the water and put on fire
step 3
the compound has a dull appearance, the first boil will become gelatinous and polished it cool, I l I moved into a flat one a glass bowl covered with plastic wrap and put in a coolbox to do before
step 4
I put the cream with the tight electric whips I added the cream to the mixture has cooled and assembled by hand in order to make it consistent
step 5
I used the glasses to serve the cream, I put in the frosted corn flakes I put the cream in the refrigerator for at least 30 minutes
step 6
I put others before serving corn flakes decorating the top, so do not lose their crispness Serve cold !!!!
step 7
It can be kept in the refrigerator up to 3 days well covered with plastic wrap, not frozen because it does not have a good texture after thawed, then consumatela as soon as possible.
