The hugs!
126 recipes
Blueberries muffin!
ingredients
servings
4
Type 00 wheat flour
100 grams
Wholewheat flour
100 grams
Potato starch
80 grams
Blueberries
80 grams
Coconut oil
75 grams
Soy drink
180 grams
Baking powder for desserts
8 grams
Grated lemon peel
1 teaspoon
White sugar
100 grams
White sugar
1 spoon
Desserts from world
Blueberries muffin!
Blueberries muffin!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and soft, ideal for breakfast or as a snack!
preparation
step 1
In a bowl we gather the sugar and oil, work for a few minutes before adding the whole wheat flour. We sift the flour, the starch and the yeast into the mixture. We add the milk, we must obtain a thick but not overly compact compound.
step 2
Add the blueberries and gently incorporate with the wooden spoon, be careful not to crush them.
step 3
We cover the bottom of the muffin pan with rice, this helps keep the baking cups dry during cooking. We cover with the cups that we will then fill up to 2-3 millimeters from the edge with the mixture. I help myself with a spiker, but you can also use a spoon.
step 4
We drain with the granulated sugar (or cane), then bake in a hot oven, static at 190 ° for 20 minutes.
step 5
We take it out of the oven and leave it in the pan for 5 minutes before turning it out delicately and letting it cool completely on a wire rack.
