The hugs!
Desserts from Italy
Chocolate muffin!
Chocolate muffin!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There is an egg, but it is small! A surprise inside the sweet!
preparation
step 1
I wanted to add a surprise inside, some chocolate eggs left over from Easter. They are optional!
step 2
The first thing to do is turn on the oven at 180 ° and place the cups in the muffin pan. You can put rice on the bottom, so that the bottom of the cups does not get too wet.
step 3
In a bowl we work the sugar with oil, add the sifted powders and the milk. With an ice cream scoop or a spoon, we fill our cups. Cut the egg in half and push into the dough, cover with the chocolate drops.
step 4
In static oven for 20 minutes! Take it out of the oven and gently transform it after 5 minutes, let it cool completely on a wire rack before biting!