Cheesecake tropicale con cavolfiore
Desserts from Italy - Puglia
Apple muffins without eggs and without butter
Apple muffins without eggs and without butter
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you on a diet but don't want to give up a sweet treat? Are you intolerant or allergic to eggs? This recipe of apple muffins without eggs and without butter is perfect for you!
preparation
step 1
In a bowl pour all the dry ingredients, or the sieved 00 flour for cakes, the brown sugar, 1 sieve sachet.
step 2
Now add all the other ingredients, ie the oil and water and start mixing until the mixture is smooth and homogeneous. (if the dough is not very smooth, add a little more water ... it must be fluid ... but not liquid!).
step 3
Clean two apples from their peel and cut them into small pieces and pour them into the dough. Mix and add the spices to taste.
step 4
Pour the mixture into the appropriate paper cups and place them in the muffin tray, or use the buttered and floured aluminum cups.
step 5
Pour the mixture, with the help of a spoon, into the cups that should not be filled to the brim, otherwise they will not grow in height but will tend to flatten filling them for 2/3 of their capacity and bake at 180 ° for About 20m
step 6
(check the cooking anyway ..)
step 7
Once cooked, allow the muffins to cool before removing them from the pan.
step 8
Sprinkle with icing sugar (optional) and serve!