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Muffin Almonds

ingredients

servings

4

Type 00 wheat flour

200 grams

Almonds

100 grams

Brown sugar

40 grams

Honey

3 spoons

Vegetal butter

60 grams

Baking powder for desserts

1 unit

Semiskimmed milk

100 grams

Iodized salt

1 pinch

Desserts from Italy - Campania

Muffin Almonds

Muffin Almonds

vegetarian with gluten with lactose with nuts high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Almonds

Simple to make, ideal for breakfast or snack .. are almond muffins! Great for #bambini too :)

Muffin Almonds step 1

step 1

Place the butter in a pan and let it melt to a low flame. Meanwhile, whisk the egg, sugar and salt.

Muffin Almonds step 2

step 2

Add the flour and yeast to the compound, sifting them so as to avoid lumps.

Muffin Almonds step 3

step 3

Once well mixed the ingredients, add the milk, melted butter, honey and almonds coarsely and mix the mixture until a homogeneous mixture is obtained.

Muffin Almonds step 4

step 4

At this point, fill the pies and cook the muffins at 180 ° for about 20 minutes. Check the cooking by making the needle test.

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