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Muffin Light

ingredients

servings

5

Full fat milk

100 mL

Iodized salt

3 grams

Baking powder for desserts

1 unit

Cornflour

1 spoon

Type 00 wheat flour

200 grams

Corn oil

120 mL

Grated orange peel

1 teaspoon

Grated lemon peel

1 teaspoon

Eggs

2 unit

White sugar

130 grams

Desserts from Italy

Muffin Light

Muffin Light

vegetarian with gluten with eggs with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Light

Easy and fast recipe to prepare great breakfast muffins

Muffin Light step 1

step 1

Prepare the muffins. Heat the oven to 170 ° C. In a cup mix flour, maize, yeast and salt.

Muffin Light step 2

step 2

In a bowl, work the eggs with orange and lemon bite. They must become white and sparkling.

Muffin Light step 3

step 3

Once ready, add the oil, the previously mixed flour and the milk

Muffin Light step 4

step 4

Divide the dough into the molds, paying attention to filling them with 2/3. Cook the sweets in the hot oven for 15 to 20 minutes.

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