fragrant swivel Biscuits
single courses from world
Salted muffins!
Salted muffins!
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crispy chests with a soft and tasty filling!
preparation
step 1
First we take care of the butter, which melt in the microwave or in a saucepan over low heat. Let's put aside. In a large bowl we gather all the dry ingredients: sifted flour and baking powder, salt and pepper, ham, corn and cheese.
step 2
Separately, add the liquids, melted butter, milk and egg, stirring quickly with a fork before adding to the dry mixture. We work with a wooden spoon until you get a sticky and thick mixture.
step 3
With the kitchen brush we oil the molds and helping with two spoons, we fill them with the mixture. Bake in a hot oven, static at 190 degrees for 30 minutes.
step 4
Lightly stir and let cool a few minutes on a wire rack, before serving! With these doses I got 12 muffins.