Hazelnut and cocoa cake
by
5 recipes
Muffin vegan and gluten free
ingredients
servings
10
Chickpea flour
150 grams
Potato starch
50 grams
Soy drink
140 grams
Baking powder for desserts
5 grams
Raisins
3 spoons
Brown cane sugar
60 grams
Corn seed oil
80 grams
Iodized salt
1 pinch
Desserts from Italy
Muffin vegan and gluten free
Muffin vegan and gluten free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegan and gluten-free muffins with chickpea and raisins (you can alternatively use 100gr of dark chocolate drops)
preparation
step 1
Soak the raisins for ten minutes in a cup of water. Merge all the dry ingredients together and mix with a spoon.
step 2
Add the liquids at a time and mix in the meantime. If necessary add according to the demand of milk flour.
step 3
Finally add the raisins and stir well, ensuring that the raisins do not remain on the bottom.
step 4
Place the dough in the appropriate stirrers and bake in a ventilated oven for 10-15 minutes at 180 °
