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Muffins coconut mint

ingredients

servings

6

Eggs

3 unit

Yogurt, coconut flavour

125 grams

Type 00 wheat flour

500 grams

Corn seed oil

125 grams

Mint syrup

125 grams

Baking powder for desserts

16 grams

Nutella

100 grams

Coconut flour

300 grams

Desserts from Italy

Muffins coconut mint

Muffins coconut mint

vegetarian with gluten with eggs with lactose with nuts high in iron high in potassium high in magnesium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins coconut mint

Muffin with a particular taste for the sweet tooth

Muffins coconut mint step 1

step 1

In a bowl beat the eggs and sugar, add yogurt and oil and mix with a wooden spoon.

Muffins coconut mint step 2

step 2

Add the syrup, 125 g of coconut flour (the rest keep it aside for decoration) and, stirring constantly, add the flour and baking powder 00.

Muffins coconut mint step 3

step 3

Butter the molds for muffins or use the cups, pour the mixture and bake at 180 degrees for 30 minutes or so, to be sure to do the toothpick test.

Muffins coconut mint step 4

step 4

Once baked decorate them with Nutella and coconut flour.

Muffins coconut mint step 5

step 5

With the same procedure you can make a cake, you just use a pan instead of the molds for muffins.

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