Cake with orange cream bimby method
Desserts from USA
Muffins with chocolate drops
Muffins with chocolate drops
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffins with chocolate drops are typical American sweets, fluffy and greedy. Ready for a few moves and simple accomplishment, I am the perfect breakfast or snack, even if you have a few ingredients at home!
preparation
step 1
Put the chocolate drops in the freezer.
step 2
Combine all the dry ingredients in a bowl, ie flour, baking soda, sweet yeast, sugar and vanilla. Combine all liquid ingredients such as oil, eggs and yogurt in another bowl.
step 3
Amalgamate liquid ingredients with the aid of a hand whip, without mounting.
step 4
Pour the dried ingredients onto the liquid ones and incorporate them with the whip.
step 5
Pick up the drops of chocolate, lightly flake them and a piece of bread, leaving it a bit apart, to make up quickly and without working too hard.
step 6
Preheat the oven at 180 ° C.
step 7
Cover a muffin baking pan with fillings and fill it for 2/3, helping with a few sachets or two spoons. Cover the surface with the remaining drops of chocolate.
step 8
Bake for about 20 minutes (the time depends on your oven) and will be ready to be tasted.