Green ricotta ricotta cheese and raw ham
first courses from Italy
multicolored tagliatelle with fresh sauce
multicolored tagliatelle with fresh sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Multicolored pasta with fresh tomato sauce is a dish to the effect of Italian cooking, easy to perform, but the distinctive flavor of homemade pasta. And a blaze of color that meets the eye as well as the taste, you can prepare for a Sunday lunch or just for your guests for a lunch or dinner at impact, will all satisfied.
preparation
step 1
In a saucepan, fry the oil with the shallots. Add the tomatoes, salt and cook for 40 minutes.
step 2
Paid on a pastry board the flour, inserted in the center the eggs, spinach and salt. Knead the dough into a loaf that you will cover with a cloth.
step 3
Use the same procedure for the red tagliatelle with aggiunda of tomato concentrate in place of spinach.
step 4
Use the same procedure for the preparation for the fresh pasta totally eliminating both the spinach that the tomato concentrate.
step 5
For dough processing used the machine suitable, by passing the dough through the rollers of the same, decreasing the distance to the desired thickness.
step 6
Dried the sheets on a work surface for at least one hour. Then use the other roller of the machine to give the dough the shape of noodles.
step 7
In a saucepan bring water to a boil, add salt, soak up all the noodles and cook for a few minutes.
step 8
Drain, add to the sauce, a splash of grated Parmesan cheese. Your multi-colored noodles to fresh sauce will make your days full of color!