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Mushroom ceviche

ingredients

servings

1

Champignon mushrooms

200 grams

Red peppers

1 half

Parsley

10 sprigs

Lemons

2 unit

Olive oil

to taste

Iodized salt

to taste

starters from Chile

Mushroom ceviche

Mushroom ceviche

vegan high in fiber source of C vitamins high in potassium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Mushroom ceviche

A rich ceviche with only vegetables and that can be a rich entrance or pecking

Mushroom ceviche step 1

step 1

Chop everything, mushrooms, red paprika and can be of other colors also to add more variety

Mushroom ceviche step 2

step 2

Chop finely parsley

Mushroom ceviche step 3

step 3

Mix everything and add juice of two lemons, olive oil and salt to taste and ready!

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