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Mushroom sauce




Champignon mushrooms

1000 grams

Red onions from Acquaviva delle Fonti

1 half

White table wine

1 glass


4 unit


2 wedges


1 spoon

Iodized salt

to taste

Sauces from Italy - Puglia

Mushroom sauce

Mushroom sauce


ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom sauce

Who said that the lasagna, orecchiette or Strozzapreti should only be served with a good sauce bolognese? We use a little imagination and we taste different flavors in the kitchen.

Mushroom sauce step 1

step 1

In a pan with high sides put the oil and the chopped onion, we do mix.

Mushroom sauce step 2

step 2

We add the cleaned carrots, garlic and chopped parsley and mix everything we do. Sfumiamo with white wine.

Mushroom sauce step 3

step 3

Let it evaporate and add the sliced ​​mushrooms, we adjust the salt and cover! We lower the heat and let cook.

Mushroom sauce step 4

step 4

Here is ready the sauce for lasagna that go dressed as always adding some cheese and mozzarella.

Mushroom sauce step 5

step 5

Try it and you will be satisfied.

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