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my Peperonata

ingredients

servings

2

Iodized salt

1 gram

Olive oil

15 grams

Tropea onion

20 grams

Dried mushrooms

15 grams

Fennel

80 grams

Red tomatoes

100 grams

Courgette

200 grams

Side Dishes from Italy - Lombardia

my Peperonata

my Peperonata

vegan source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

my Peperonata

Peperonata made with my quello.chhe I found in the fridge

my Peperonata step 1

step 1

Jumping around in a wok starting from cipolla.pomodoro and fennel oil

my Peperonata step 2

step 2

Add the funghi.mollati

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