Creamy pasta with zucchini, fresh tomato and philadelphia
1 recipe
my Peperonata
ingredients
servings
2
Iodized salt
1 gram
Olive oil
15 grams
Tropea onion
20 grams
Dried mushrooms
15 grams
Fennel
80 grams
Red tomatoes
100 grams
Courgette
200 grams
Side Dishes from Italy - Lombardia
my Peperonata
my Peperonata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peperonata made with my quello.chhe I found in the fridge
preparation
step 1
Jumping around in a wok starting from cipolla.pomodoro and fennel oil
step 2
Add the funghi.mollati
