gingerbread Stelline
75 recipes
Neapolitan braces
ingredients
servings
10
Water
125 mL
Full fat milk
125 mL
Type 00 wheat flour
500 grams
White sugar
100 grams
Butter
50 grams
Dry brewer's yeast
1 unit
Cinnamon
to taste
Oranges
1 unit
Lemons
1 unit
Peanut oil
1 liter
Eggs
1 unit
Iodized salt
8 grams
Desserts from Italy - Campania
Neapolitan braces
Neapolitan braces
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical Carnival cake. With this recipe the result is guaranteed (mixture with Thermomix)
preparation
step 1
Place in the jug (of the bimby) in the order: warm milk and water, 50 gr of sugar, the yeast, the egg, the flour, the lemon and orange peel grated, the salt and the softened butter. Then knead for two minutes.
step 2
Form a ball and let it rise for a couple of hours in a lightly floured receptacle and cover with transparent film. To make the leavening easier, you can heat the oven to 60 °, turn it off and put the dough to rise.
step 3
Roll out the dough with a rolling pin and with two coppapasta of different sizes formed the donuts. Put each of the donuts to rise in a baking dish on rectangles of baking paper. Let it rise again for 45 minutes.
step 4
Heat the peanut oil in a large pan and dip the staples one at a time with parchment paper. Wait a few moments and remove the sheet of baking paper.
step 5
Let the cooking continue for a few minutes and when the bottom part starts to brown, you can turn your donut upside down. It will only take a few minutes to cook the staples to perfection.
step 6
Drain on kitchen paper, when they are still hot, pass them in granulated sugar (if you want with a pinch of cinnamon) so as to perfectly sprinkle the whole surface. Serve immediately.
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