Tart with custard apples and cinnamon
Desserts from Italy
New York cheese cake with mango
New York cheese cake with mango
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
this weekend, the ny cheesecake, but we will make it a little bit tropical, because guarniremo with a coulis #mango #zenzero and #lime
preparation
step 1
take melted butter and crushed cookies and sugar, mixed all together and cook for 15 minutes in a round mold with hinge of 21 cm diameter. Once baked, let cool
step 2
mix the remaining ingredients without too lavorar the cream: cream, flour, eggs, lemon zest, vanilla extract, philadelphia
step 3
Pour the cream on the base and bake: first in oven at 250 degrees for 10 min and then lowered to 90 degrees and continue cooking for 40 minutes.
step 4
Take out from the oven and let cool completely, after which in the refrigerator for a day.
step 5
Peel the mango cut into small pieces, add the juice and zest of lime, ginger, blend with an immersion blender
step 6
add sugar and cornstarch, dissolved in a cup of cold water. Cook over low heat for a few minutes until it becomes a thick, glossy cream. Now you can pour it on the cake and decorate as you wish