Drive away with green broad beans and ricotta
single courses from world
Nicoise salad with grilled salmon
Nicoise salad with grilled salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This salad is perfect if you are looking for a substantial and rich meal!
preparation
step 1
Place the egg in a saucepan and pour cold water until it is covered for at least 2 cm. Bring to a boil over high heat without lid. When it boils, put the lid on and lower the flame. Simmer for 7-8 minutes.
step 2
Remove the egg from the saucepan using a skimmer and place it in a bowl with ice water. Gently tap the egg on a surface to break the shell and peel it. Cut the egg in half.
step 3
Pour 5 cm of water into a pot and insert the steamer basket. Close with a lid and bring the water to a boil over high heat. Lower the flame to medium. Add the potato and cook for 8-10 minutes. Set aside and let it cool.
step 4
Add the green beans and steam them for 2-3 minutes or until they are tender-crisp. Pass them under cold water and drain them well. Put them aside.
step 5
To prepare the sauce, mix together lemon, dill and honey in a small bowl.
step 6
Pour the Cajun spice mixture onto a plate. Spread the mix of spices on both sides of the salmon slice and remove the excess.
step 7
Heat a non-stick pan over medium-high heat. Add the salmon and cook for 5-6 minutes or until cooked to your liking, turning from time to time.
step 8
Pour the potato, green beans, tomatoes, onion, olives, lettuce into a bowl. Pour the seasoning, add salt and pepper to taste and mix well.
step 9
To serve, put the salad in a deep dish and cover it with the salmon and the egg. Sprinkle with extra dill if you like it.