Neapolitan carnival Lasagna
53 recipes
nocciolata of biscuits
ingredients
servings
8
Eggs
2 unit
Nutella
350 grams
Type 00 wheat flour
300 grams
Desserts from Italy
nocciolata of biscuits
nocciolata of biscuits
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fast biscuits to prepare and simple with only three ingredients
preparation
step 1
In a bowl put the flour, eggs and hazelnut cream
step 2
We work first with a fork and then with your hands until a soft dough.
step 3
From this we detach the dough into pieces and form balls the size of a walnut, the crush a bit 'and we put them on as lined paper baking sheet.
step 4
Bake the biscuits Nocciolata in preheated oven at 170 degrees for 10 minutes is cooked when you see cracks on the cookies, they should remain soft as they cool they solidify.
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