Vegetable cous cous with fish balls
13 recipes
Noodles with cream of tomato and potatoes and fresh tomatoes
ingredients
servings
4
Potatoes
120 grams
Tagliatelle, pasta
280 grams
Green beans
120 grams
Pachino tomatoes
5 unit
Extra virgin olive oil
3 spoons
Garlic
1 wedge
Iodized salt
2 pinches
first courses from Italy
Noodles with cream of tomato and potatoes and fresh tomatoes
Noodles with cream of tomato and potatoes and fresh tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first astonishing dish born by chance from the vortex of a past potato and spoon used for another recipe, really tasty and light.
preparation
step 1
Peel the potatoes, wash them and cut them in pieces. Pour the beans, wash them and cut them into pieces.
step 2
Boil a pot with water and salt and boil potatoes and green beans for 20 minutes. Drain with a perforated ladle, storing water and blending the vegetables.
step 3
In a non-stick frying pan, heat the oil with garlic. Mix the tomatoes washed and cut in half, salt, cover with a lid and cook for 5 minutes.
step 4
With a blade with holes, remove the tomatoes from the pan and set aside and pour into the potato and spicy puree. Let's flavor for a few minutes.
step 5
In the water where we cooked the vegetables, cook the noodles. Drain them to the tooth and add to the puree along with a couple of tablespoons of baking water.
step 6
Shake one minute into the pan, add the tomatoes kept aside, mix and serve.
