fragrant swivel Biscuits
19 recipes
Nutella tart
ingredients
servings
10
Type 00 wheat flour
250 grams
Butter
125 grams
White sugar
100 grams
Eggs
1 unit
Vanillin
1 sachet
Iodized salt
1 pinch
Nutella
300 grams
Desserts from Italy
Nutella tart
Nutella tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to prepare.
preparation
step 1
Working the room temperature butter with sugar. Add egg, vanilla, salt and flour.
step 2
Knead until a smooth and homogeneous dough.
step 3
Leave the dough in the fridge for at least half an hour and roll out the dough.
step 4
Coat the molds with the pastry and fill with Nutella or jam.
step 5
remainder derive from mixing of the strips to decorate.
step 6
Bake for about twenty minutes at 180 °, static oven.
others have searched
