Drive away potatoes and onions
Side Dishes from Italy - Puglia
Octopus and Potato Salad
Octopus and Potato Salad
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dish of Mediterranean cuisine is The octopus salad and potatoes! Simple to prepare ... it is a great dish in summer but also throughout the year. #kitchen
preparation
step 1
Clean the octopus, eyes removed, the beak and the bladder.
step 2
Rinse the drip tray and place it in a large pot covered with cold water. Bring to a boil and cook for 35-40 minutes from the octopus boil.
step 3
Allow to cool in its water.
step 4
At this point, rinse again under running water and coarsely eliminate dark skin.
step 5
Cut the octopus into pieces about 2 or 3 cm and set aside.
step 6
Boil the potatoes in lightly salted water for about 30 minutes from the boil, peel and cut into cubes not too small.
step 7
Prepare unemulsione with oil, lemon juice, salt and pepper. Add the octopus with potatoes, seasoned with lemulsione and flavor with plenty of chopped parsley.
step 8
Remove the potatoes from the cooking water and peel them. Cut them into cubes and collect them in a bowl with the octopus.
step 9
Season octopus and potatoes with extra virgin olive oil, chopped fresh parsley, lemon juice, salt and pepper.
step 10
Serve the octopus salad and potatoes warm or cold.