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Octopus with potatoes flavored with lime

ingredients

servings

4

Parsley

1 sprig

Pink pepper

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Potatoes

3 unit

Lime

2 unit

Octopus

1000 grams

second courses from Italy

Octopus with potatoes flavored with lime

Octopus with potatoes flavored with lime

with fish high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Octopus with potatoes flavored with lime

The octopus is a classic dish always in fashion. With the salad proposal, served warm or at room temperature is never wrong and brings out memories of beach holidays.

Octopus with potatoes flavored with lime step 1

step 1

Boil the potatoes in salted boiling water, when they are cooked, peel, cut into cubes.

Octopus with potatoes flavored with lime step 2

step 2

In boiling water cook the octopus for about 50 minutes or until they manage to bury good not a fork, water also put a handful of salt and a few grains of pink pepper.

Octopus with potatoes flavored with lime step 3

step 3

Drain the octopus and let cool, then cut into chunks.

Octopus with potatoes flavored with lime step 4

step 4

Add the octopus and potatoes, add chopped parsley, season with salt, lime juice.

Octopus with potatoes flavored with lime step 5

step 5

Let flavor half an hour, serve decorated with a few slices of lime.

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