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Oil biscuits

ingredients

servings

5

Eggs

1 unit

White sugar

20 grams

Brown sugar

30 grams

Sunflower oil

30 grams

Cornflour

25 grams

Yellow corn flour

50 grams

Almond flour

50 grams

Rice flour

100 grams

Desserts from Italy

Oil biscuits

Oil biscuits

vegetarian with eggs with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oil biscuits

Simple and easy to prepare biscuits without lactose, without yeast and with natural flours

Oil biscuits step 1

step 1

Emulsify the egg with the oil, add the sugar and mix well.

Oil biscuits step 2

step 2

So join each flour at a time to form a nice soft compound. Cover with the film and leave at least one hour in the fridge.

Oil biscuits step 3

step 3

Take the panetto from the fridge, which still remains soft enough, and with wet hands form balls.

Oil biscuits step 4

step 4

Place them on a baked plate with the oven paper and flatten it lightly with wet hands.

Oil biscuits step 5

step 5

Cook for about 20 minutes in a hot oven at 180 degrees. They just have to take color but do not bake them too much because once cold they will harden again.

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